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Visit Grande Dunes' Events Calendar
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Wednesday Night Friends and Family Buffet
Comfort food that the whole family will enjoy including the Kiddie buffet
Thursday Night Laissez Fair
Upscale American Cuisine with Southern highlights
Friday Night Fine Dining Night
Menu changes weekly to provide our members with the freshest seasonal ingredients, with beautiful and colorful presentations
Sample Appetizers
Lobster Duo
Butter Poached Maine Lobster over a shaved Fennel and Apple Salad with Grapefruit and a Vanilla Vinaigrette and Lobster Bisque topped with Puff Pastry
Hudson Valley Foie Gras
Pan Seared Fioe Gras with Grapes, Candied Lemon Peels and Walnuts Drizzled with a Columbia Valley Riesling Glaze
Sample Entrees
Duo of Lamb and Veal
Prosciutto Wrapped Lamb Loin and Roasted Veal Rack over Carmelized Onion and Artichoke Heart Risotto, Basil Ratatouille and a Madeira Wine Sauce
Golden Tile Fish
Pan Seared Golden Tile fish over Fresh Oyster Mushroom, Lobster Knuckle And Potato Gnocchi's topped with Wilted Spinach and Finished with Lobster Veloute
Beef Rossini
Grilled Beef Tenderloin Medallions topped with Pan Seared Hudson Valley Foie Gras and Topped with a Black Truffle Perigourdine Sauce, Served with Asparagus and Mashed Potatoes
Pan Seared Diver Scallops
Pan Seared Sea Scallops over Wild Mushroom and Leek Ragout In a Puffy Pastry Shell with a Baby Lima Beans and Lemon Buerre Blane
Grilled Yellow Fin Tuna
Pan Seared Yellow Fin Tuna over White Beans with Bacon and Caramelized Onions, Wilted Spinach and a Garlic and Black Pepper Vinaigrette
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