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Visit Grande Dunes' Events Calendar
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Bar Menu
Breakfast Menu
Dinner Menu
Lunch Menu
Perfect 10 Menu
Wine List
Distinctive European fare continues into the sophisticated interior, highlighted by a columned lobby,
Venetian-style chandeliers, and a charming contrast of light and dark hues. Comfort and luxury
combine for a warm and inviting ambience throughout. From the rear balcony, guests may look out over an
extraordinary view of lake waters, natural islands, and the Members Course's 9th and 18th holes.
Sample Appetizers
Soup du Jour
Italian Sausage, Lentil and Escarole
Appetizer
Hoisin BBQ Duck Crepes with Asian Slaw and Sweet Chili Vinaigrette
Sample Entrees
Basil and Ricotta Stuffed Tanglewood Farms Organic Chicken Breast
Served with prosciutto polenta gratin, sautéed broccolini and roasted red pepper jus
Veal Scalloppine and Crab Piccata
Thinly sliced veal cutlet sautéed with jumbo lump crabmeat, sun-dried tomatoes, and artichokes served with roasted garlic potato puree, grilled asparagus and a lemon parsley sauce
Grilled Pumpkin Swordfish Steak "Casino"
Over baby spinach risotto, batonnet vegetable medley and orange fennel broth
Mussels Puttanesca
Oyster bay mussels sautéed in garlic and olive oil and tossed with a spicy tomato, olive, and anchovy sauce with fresh fettuccini
Sample Desserts
Mocha Pot de Crème
Silky rich chocolate and coffee flavored custard served in a coffee cup, garnished with shaved chocolate and cocoa whipped cream
Banana Caramel Cream Pie
Fresh bananas topped with caramel sauce, whipped cream and toffee pieces served in a vanilla wafer crust
Lemon Poppyseed Poundcake
Grilled lemon poppyseed poundcake glazed with sweet lemon syrup and topped with mixed berry ice cream
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