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 April 17
Wine Tasting at the Ocean
Club
May 11
Mother's Day Brunch
June 27 - June 29
Make-A-Wish Tournament
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Click here for Wedding RFP Form – Resort Club
Breakfast Buffet Selections
(10 person minimum)
Continental
Selection of Chilled Fresh Orange, Grapefruit, Cranberry and Tomato Juice
Assortment of Muffins, Croissants and Danish
Served with Jellies, Jams and Whipped Butter
Freshly Brewed Coffee, Decaffeinated and Hot Teas
$8.50 per person
Deluxe Continental
Selection of Chilled Fresh Orange, Grapefruit, Cranberry and Tomato Juice
Assortment of Muffins, Croissants, Danish and Bagels
Served with Jellies, Jams, Whipped Butter and Cream Cheese
Tray of Fresh Sliced Seasonal Fruit
Freshly Brewed Coffee, Decaffeinated and Hot Teas
$9.50 per person
Traditional Breakfast
Selection of Chilled Fresh Orange, Grapefruit, Cranberry and Tomato Juice
Fluffy Scrambled Eggs
Apple Wood Smoked Bacon, Sausage Patties and Maple Sausage Links
Stone Ground Grits with Cheese
Shredded Hash Brown Potatoes
Croissants, Bagels and Pastries
Served with Jellies, Jams, Whipped Butter and Cream Cheese
Tray of Fresh sliced Seasonal Fruit
Freshly Brewed Coffee, Decaffeinated and Hot Teas
$10.50 per person
Additional Selections
Eggs Benedict $3.50 per person
Blueberry Pancakes with Maple Syrup and Whipped Butter $4.00 per person
Cinnamon French Toast with Maple Syrup, Powdered Sugar and Whipped Butter $3.00 per person
Omelet Station with Attendant $4.00 per person (Attendant Fee - $50.00)
Plated Breakfast Selections
(Choose One From Each Category)
Main Dish
Scrambled Eggs
Western Omelet
Classic Eggs Benedict
Quiche Lorraine
Meats
Bacon
Link Sausage
Patty Sausage
Country Ham
Starches
Hash Browns
Mini Potato Pancakes
Cheese grits
$14.00 per person
All plated breakfast items are served with coffee, juice, and milk
All food and beverage prices are subject to 19% service charge and applicable sales tax
Plated Brunch Menu
Salad & Soup Selections
Seasonal Fruit Salad $5.00
Traditional Caesar Salad $5.00
House Salad with Cherry Tomatoes, Cucumbers and Italian Dressing $3.00
Warm Walnut Crusted Goat Cheese with Mixed Baby Greens and Raspberry Vinaigrette $5.00
French Onion Soup Gratinee Served with Swiss Cheese and Toasted French Baguette $4.00
Chilled Tomato Gazpacho with Jumbo Lump Crabmeat $6.00
Entrée Selections
Natural Smoked Ham and Brie Croissant Served with Waldorf Salad $7.00
Traditional Salmon Gravlox Served on Toasted Bagel with Lemon Dill Cream Cheese, Baby Greens and Egg Salad $9.00
Eggs Benedict
Poached Eggs on English Muffin with Canadian Bacon and Hollandaise Sauce $7.00
Sun dried Tomato and Black Olive Frittata served with a Warm Baby Spinach and Feta Cheese Salad $7.00
Quiche Lorraine served with Mixed Baby Greens $7.00
Lump Crabmeat Stuffed Portobello Mushroom served with Mixed Green Salad and Sweet Grain Mustard Vinaigrette $9.00
Creole Chicken Hash
with Sweet Potatoes, Andouille Sausage, Peppers, Onions
Topped with a Poached Egg and Roasted Red Pepper Cream Sauce $8.00
Marinated London Broil
Served with Caramelized Onion Potato Gratin, Asparagus and Wild Mushroom Ragout $15.00
Rainbow Trout Almondine
Served with Basmati Rice, Haricot Verts and Almond Butter Sauce $13.00
Freshly Brewed Regular, Decaffeinated Coffee and Hot Tea $2.50 each
Lunch Buffet Selections
Deluxe Deli
(12 person minimum)
Assortment of Cold Meats to Include:
Thinly Sliced Smoked Turkey, Roast Beef, Pastrami, Honey Glazed Ham and Genoa Salami,
American, Swiss, Provolone and Cheddar Cheese
Red Bliss Potato Salad, Tri-Color Rotini Salad
Gourmet Potato Chips Served with Lettuce, Tomato, Onions, Mustard, Mayonnaise,
Horseradish Sauce, Dill Pickle Slices, Pepperocini and Olives
Assortment of Breads to include: Country White, Honey Wheat, Seeded Rye, Onion Rolls and Kaiser Rolls
Assortment of Freshly Baked Cookies or Brownies
$15.95 per person
Sandwich Wrap Buffet
(12 person minimum)
Selection of Three Wraps:
Pesto Grilled Chicken Salad with Mixed Greens, Sun dried Tomatoes and Parmesan Cheese
and
Ham, Salami, Pepperoni and Hot Cappy and Provolone Cheese with Iceberg Lettuce, Red Onion ,
Tomato and Italian Mayonnaise
and
Smoked Turkey, Bacon and Swiss Cheese with Lettuce, Tomato and Honey Mustard
Mustard, Mayonnaise, Ranch Dressing and Honey Lemon Vinaigrettec
Red bliss Potato Salad, Pasta Salad or Potato Chips
Freshly Baked Cookies or Brownies
$13.95 per person
Soup and Salad Buffet
(12 person minimum)
Soup du jour
Assortment of Salads Including Chicken, Tuna and Egg Salad
Assorted Rolls and Breads Including Kaiser Rolls, Large Croissants, Wheat, White and Rye Breads.
Mixed Green Salad Bar with Assorted Dressings,
Pasta Salad, Marinated Grilled Vegetable Salad, or Fresh Fruit Salad with Poppy Seed Yogurt Dressing
$14.95 per person
All food and beverage prices are subject to 19% service charge and applicable sales tax
All American Buffet
(12 person minimum)
Grilled Hamburgers
Grilled Hot Dogs
Marinated Chicken Kabobs
Served with Assorted Condiments and Rolls
Mixed Green Salad Bar with Assorted Dressings
Potato Salad, Cole Slaw, and Baked Beans
Corn on the Cob
Assortment of Homemade Pies
$15.95 per person
South of the Border Buffet
(12 person minimum)
Fajita, Taco and Nacho Station
To include: Sliced Beef and Chicken with Peppers and Onions, Ground Beef, Sour Cream,
Shredded Cheddar
Cheese, Shredded Lettuce, Diced Tomato, Diced Red Onions, Sliced Black Olives,
Jalapeno Peppers, Guacamole,
Salsa, Taco Shells, Tortilla Shells and Tortilla Chips
Spanish Rice, Refried Beans, Mixed Green Salad with Assorted Dressings
Cinnamon and Sugar Churros with Accompaniments
$16.95 per person
Italian Buffet
(12 person minimum)
Meat Lasagna
Stuffed Shells
Chicken Parmesan
Pasta Bar with Penne Pasta, Spinach Fettuccini, Meatballs, Sausage, Marinara and Alfredo Sauces
Zucchini and Tomato Gratin
Fried Eggplant with Basil Pesto
Garlic Bread
Tiramisu
$16.95 per person
All food and beverage prices are subject to 19% service charge and applicable sales tax
Boxed Lunches
Standard Lunch
Freshly Made Deli Sandwich on a Kaiser Roll
(Your choice of Honey Baked Ham or Smoked Turkey)
Lettuce, Tomato, Mustard and Mayonnaise
Potato chips
Cookie
Fruit
Candy Bar
Standard Soft Drink Beverage
$12.95 per Person
Deluxe Lunch
One Half Smoked Turkey, Honey Baked Ham and Provolone Cheese on Rye
One Half Roasted Chicken Salad on a Fresh Croissant
Lettuce, Tomato, Mustard and Mayonnaise
Potato chips
Candy bar
Fruit
Brownie
$14.95 per Person
All food and beverage prices are subject to 19% service charge and applicable sales tax
Standard Dinner Buffet Menus
Tier A
Choice of Two Entrees, Two Vegetables, Two Starches, One Salad and One Dessert
$32.95 per person
Tier B
Choice of Three Entrees, Two Vegetables, Two Starches, Two Salads and One Dessert
$35.95 per person
Entrée Selections
Choice of:
Marinated Flank Steak with Sautéed Mushrooms and Onions, Herb Roasted Chicken,
Southwestern BBQ Ribs, Grilled Salmon with Beurre Rouge, Apple and Cornbread Stuffed
Pork Loin,
Broiled Flounder with Lemon Caper Butter Sauce, Chicken Marsala,
Grilled Sirloin Steak with Maitre de Butter
Vegetables
Choice of:
Roasted Seasonal Vegetable Medley, Sautéed Green Beans and Baby Carrots,
Grilled Asparagus,
Spinach Casserole, Steamed Broccoli and Cauliflower, Braised Collard Greens
Starches
Choice of:
Garlic Herb Roasted Red Potatoes, Mashed Potatoes, Baked Potato Bar,
Baked Beans,
Rice Pilaf, Penne Pasta with Chef's Choice of Sauce, Cheesy Grits
Salads
Choice of:
Traditional Caesar, Members Club House Salad
Mixed Baby Greens Salad, Spinach Salad with Mushrooms, Onions and Crumbled Egg
Desserts
Choice of:
Apple Pie, Pecan Pie, Lemon Meringue Pie, Peach Cobbler, Blueberry Cobbler, Chocolate Layer
Cake, Carrot Cake, Red Velvet Cake, or NY Cheesecake
All food and beverage prices are subject to 19% service charge and applicable sales tax
Deluxe Dinner Buffet Menus
Tier A
Choice of Two Entrees, Two Vegetables, Two Starches, One Salad and One Dessert
$38.95 per person
Tier B
Choice of Three Entrees, Two Vegetables, Two Starches, Two Salads and Two Desserts
$42.95 per person
Entrée Selections
Choice of:
Grilled and Roasted Beef Tenderloin with a Bleu Cheese and Port Wine Demi Glace, Veal Osso Bucco,
Leg of Lamb with Mint Au Jus, Parmesan and Herb Encrusted Salmon,
Wild Mushroom Stuffed Airline Chicken Breast with Madeira Sauce,
Blackberry BBQ Glazed Pork Tenderloin, Marinated Ribeye Steak with Maple Bourbon Butter,
Grilled Grouper with Chive Butter Sauce
Vegetables
Choice of:
Parmesan Encrusted Roma Tomatoes, Green Beans Almondine, Steamed Baby Vegetables,
Braised Brussel Sprouts with Bacon and Herb Butter, Glazed Baby Carrots,
Asparagus with Hollandaise Sauce
Starches
Choice of:
Boursin Whipped Potatoes, Three Cheese Potato Gratin, Roasted Fingerling
Potatoes and Pearl Onions
Tri Colored Tortellini Carbonara, Caramelized Onion Wild Rice,
Wild Mushroom Risotto, Grilled Vegetable Israeli Cous Cous
Salads
Choice of:
Members Club Caesar, Mediterranean Chef Salad
Tomato, Basil and Mozzarella Salad
Mixed Greens with Cherry Tomatoes, Hearts of Palm and Champagne Basil Vinaigrette
Baby Spinach Salad with Fresh Berries, Candied Pecans and Poppy seed Yogurt Dressing
Desserts
Choice of:
Chocolate and Raspberry Layer Cake, Turtle Cheesecake, Amaretto Cake, Wild Berry Torte,
Cappuccino Mousse Cake, Lemon Mousse Cake, Chocolate Viennese or Key Lime Cheesecake
All food and beverage prices are subject to 19% service charge and applicable sales tax
Golfer's Outing Dinner Buffet
Open Bar
(House liquors, domestic beers, and house wine - three hours)
Mixed Green Salad Bar
Served with choice of dressings
Choice of 12 ounce New York Strip or Ribeye Steak
Loaded Baked Potato Bar
Chef's Selection of Vegetable
Fresh Dinner Rolls
Chef's Selection of Desserts
$75.00 per person
All food and beverage prices are subject to 19% service charge and applicable sales tax
Plated Dinner
Chilled Appetizers
Chilled Jumbo Shrimp Cocktail
Served in a Martini Glass with Bloody Mary Cocktail Sauce and Lemon Wedge
$10.00
Fresh Crab and Avocado Salad
Served with Marie Rose Dressing
$9.00
Fresh Tomato, Mozzarella and Basil
Served with Aged Balsamic Drizzle and Extra Virgin Olive Oil
$8.00
Fresh Shucked Oysters on the Half Shell
$7.00
Warm Appetizers
Grilled Chicken Satay with Peanut Sauce and Asian Slaw
$6.50
Prosciutto Wrapped Shrimp with Fire Roasted Tomato Sauce
$9.00
Creamy Risotto Served with Wild Mushroom Ragout and Truffle Oil
$8.00
Crab and Corn Fritters with Chive Aioli
$9.00
Oysters Rockefeller topped with Béarnaise Sauce and dusted with Smoked Paprika
$10.00
Grilled Beef Skewers with Bleu Cheese Potato Puree and Port Wine Reduction
$10
All food and beverage prices are subject to 19% service charge and applicable sales tax
Hot Soups
Seven Onion Soup with Melted Aged Swiss and Ciabatta Crouton
$5.00
Tomato Bisque Soup with Basil Pesto Drizzle
$5.00
Low Country She Crab Soup
Laced with Sherry, Local Crab Roe and Jumbo Lump Crabmeat
$6.00
Home Style Chicken Noodle
$5.00
Corn and Crab Chowder
$6.00
Salads
Members Club Caesar Salad
Fresh Romaine Hearts, Crispy Country Ham, Cornbread Croutons, and Sundried Tomatoes
tossed in a Creamy Caesar Dressing sprinkled with Parmesan Cheese and Cracked Black Pepper
$7.00
Chilled Wedge of Iceburg Lettuce
Served with Chunky Bleu Cheese Dressing and Cherry Tomatoes
$7.00
Fried Green Tomato and Fresh Mozzarella Salad
With Field Greens and Basil Champagne Vinaigrette
$8.00
Mixed Greens Salad
With Tomato Wedges, Cucumber Slices, Carrot Curls and your choice of Dressing
$6.00
All food and beverage prices are subject to 19% service charge and applicable sales tax
Dinner Entrees
All dinner entrees include a house salad
Grilled Shrimp and Scallops with Herbed Butter Sauce
$27.00
Sautéed Grouper Filet Oscar Style (Crabmeat and Hollandaise)
$29.00
Grilled Atlantic Salmon Filet glazed with Makers Mark BBQ Sauce
$25.00
Crab Florentine Stuffed Flounder with Roasted Red Pepper Sauce
$26.00
Chef's Selection of Fresh Fish
$24.00
Marinated Ribeye Steak with Maple Bourbon Butter
$30.00
Center Cut New York Strip with Green Peppercorn Jus
$29.00
Cinnamon Dusted Pork Porterhouse with Apple Cider Reduction
$26.00
Grilled Beef Tenderloin topped with Béarnaise Sauce
$32.00
Grill Roasted Half Rack of Colorado Lamb served with Mint Demi Glace
$29.00
Basil and Ricotta Stuffed Free Range Organic Chicken Breast with Sundried Tomato Jus
$22.00
Entrées served with Chefs selection of fresh vegetables and a starch
All food and beverage prices are subject to 19% service charge and applicable sales tax
Cocktail Reception Suggestions
Based on a two hour minimum
Imported and Domestic Cheese Display with Crackers and Fruit
$5.25 per person
Fresh Crudités Platter with Ranch and French Onion Dips
$4.75 per person
Antipasto Platter
(Serving minimum 15 people)
$6.25 per person
Smoked Seafood Display
(Serving minimum 15 people)
$6.25 per person
Display of Seasonal Fresh Fruit with Chocolate Fondue
(Serving minimum 15 people)
$4.95 per person
Display of Sushi and Sashimi
(Serving minimum three dozen)
$45.00 per dozen
Assortments of Gourmet Petit Fours
(Serving minimum three dozen)
$30.00 per dozen
Cash bar selection
Domestic or Imported Caviar with Blini and Appropriate Garnishes
(Serving minimum 25 people)
Market Price
Jumbo Shrimp Cocktail
(Serving minimum three dozen)
$30.00 per dozen
Cocktail Crab Claws
(Serving minimum three dozen)
$30.00 per dozen
Oysters on the half shell
(Serving minimum three dozen)
$25.00 per dozen
All platter suggestion are served with appropriate sauces and garnishes
All food and beverage prices are subject to change, 19% service charge and applicable sales tax
Hors D`Oeuvres
Prices below are priced per piece
Minimum of 25 pieces each
Hot Hors D'Oeuvres
Beef, Chicken or Lamb Kabobs $2.00
Tuna, Scallops & Shrimp Kabobs $3.00
Spanikopita $2.50
Brie en Croute with Raspberry Sauce and Roasted Pecans $2.00
Beef or Chicken Wellington $3.50
Quiche Lorraine or Florentine $1.75
Chicken Cordon Bleu $2.00
Mini Crab Cakes $3.25
Sesame Chicken Skewers $1.75
Spicy Buffalo Fried Shrimp $2.50
Crab Rangoon $2.00
Vegetable Spring Roll $1.75
Maple Glazed Bacon Wrapped Scallop $2.50
Mini Italian Meatballs $2.50
Boursin Goat Cheese Stuffed Mushrooms $1.75
Italian Sausage Stuffed Mushrooms $1.75
All food and beverage prices are subject to 19% service charge and applicable sales tax
Cold Hors D'Oeuvres
Jumbo Cocktail Shrimp $2.50
Proscuitto wrapped Melon with Balsamic Syrup $1.75
Cucumber and Boursin Cheese Canapé $1.50
Mozzarella and Tomato Bruschetta $1.75
Sun dried Tomato Tapenade Canapé $1.50
Olive Tapenade Canapé $1.00
Prosciutto Wrapped Asparagus with Herbed Cream Cheese $2.00
Deviled Eggs topped with Paprika and Chives $1.50
Sliced Duck Breast with Caramelized Shallots $2.00
Smoked Salmon on Bagel Chip with Lemon Dill Sour Cream and Capers $2.25
Black Forest Ham Mousse on Marble Rye Toast Point $1.75
Shaved Roast Beef on Ciabatta Crostini with Horseradish Sauce and Pickled Red Onions $2.00
Gorgonzola and Port Wine Mousse with Red Grape on White Toast Round $1.75
Curried Chicken Salad on Croissant Toast Point $1.75
All food and beverage prices are subject to 19% service charge and applicable sales tax
Action Stations
(25 person minimum)
Pasta Station
Fresh Herbs, Onions, Shallots, Garlic, Tomatoes, Mixed Peppers,
Black Olives, Wild Mushrooms, Asparagus, Fresh Parmesan and Asiago Cheese
Choice of Angel Hair Pasta, Linguine, Penne or Bowtie Pasta
Choice of Alfredo, Marinara, Pesto Cream, Bolognese Sauce or Garlic Butter Sauce
1 pasta with 2 sauces - $4.75 per person
2 pastas with 2 sauces - $5.75 per person
2 pastas with 3 sauces - $6.75 per person
Add Choice of Baby Shrimp, Clams, Mussels, Bay Scallops, Crabmeat or Lobster Chunks
$5.50 per person
Add Choice of Chicken, Meatballs, or Italian Sausage
$3.00 per person
Shrimp or Scallops Scampi Station
Sautéed Shrimp or Scallops with Garlic, Shallots, Vine Tomatoes,
Asparagus, White Wine and Parsley
$8.25 per person
Risotto Station
Choice of Regular, Saffron, Asparagus, Roasted Red Pepper, or Herb
$6.00 per person
Add Choice of Mushroom Ragout with Truffle Oil or Sun dried Tomatoes
$2.00 per person
All food and beverage prices are subject to 19% service charge and applicable sales tax
Stir Fry Station
Fresh Asian Stir Fry with:
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| Vegetables |
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$5.95 per person |
| Chicken, Beef, Duck or Pork |
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$6.25 per person |
| Shrimp or Scallops |
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$7.50 per person |
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Tuna Tartar Station
Avocado, sesame seeds, garlic, ginger, assorted crackers, toast points, and spicy sesame soy dressing
Market Price
Shrimp and Grits Station
Stoned Ground Grits, Country Ham, Caramelized Onion with a Madeira Cream Sauce
$7.75 per person
Fajita Station
Sautéed Onions & Peppers, Shredded lettuce, Black Olives, Tomatoes, Pepper jack & Cheddar Cheese,
Salsa, Salsa Verde, Pico De Gallo, Sour Cream, Guacamole, & Fajita Shells
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| Shrimp |
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$7.00 per person |
| Chicken Ground Beef, or Pork |
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$6.25 per person |
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Steamed Shellfish Station
Your choice of Fresh Mussels or Clams sautéed in Butter, White Wine,
Garlic, Roasted Tomatoes and Fresh Herbs served in a Pasta Bowl with Fresh Baked Ciabatta Bread
$7.00 per person
All stations require an attendant with a fee of $75.00 per attendant
All food and beverage prices are subject to 19% service charge and applicable sales tax
Carving Suggestions
All carved items are served with rolls, appropriate sauces and/or condiments.
Tenderloin of Beef
(Serves Approximately 20 to 25 people)
$225.00 each
Roasted Pork Loin
(Serves Approximately 30 people)
$145.00 each
Garlic and Rosemary Pierced Leg of Lamb
(Serves Approximately 15 people)
$185.00 each
Baked Ham with Bourbon Glaze
(Serves Approximately 20 to 25 people)
$135.00 each
Pepper Crusted New York Strip Loin
(Serves Approximately 45 to 50 people)
$275.00 each
Herb Roasted Turkey Breast
(Serves Approximately 15 to 20 people)
$100.00 each
Kobe Beef Steamship Round
(Serves Approximately 75 to 90 people)
$495.00 each
All carving stations require an attendant with a fee of $75.00 per attendant
All food and beverage prices are subject to 19% service charge and applicable sales tax
Banquet Beverage Selections
Members Club Premium Bar Package
Includes Unlimited Consumption of Premium Brand Liquors, House Wine,
Imported and Domestic Beers and Soft Drinks
$14.00 per person for the first hour
$9.00 per person for the second hour
$7.00 per person for each additional hour
Members Club House Brand Package
Includes Unlimited Consumption of House Brand Liquors, House Wine,
Imported and Domestic Beers and Soft Drinks
$12.00 per person for the first hour
$7.00 per person for the second hour
$6.00 per person for each additional hour
Members Club Beer and Wine Package
Includes Unlimited Consumption of Imported and Domestic Beers,
House Wines and Soft Drinks
$10.00 per person for the first hour
$6.00 per person for the second hour
$5.00 per person for each additional hour
Members Club Wine Bar Package
Includes Unlimited Consumption of House Chardonnay, Pinot Grigio, White Zinfandel, Merlot and
Cabernet Sauvignon (soft drinks and sparking waters available)
$9.00 per person for the first hour
$7.00 per person for the second hour
$5.00 per person for each additional hour
Hosted Bars
(Charges Based on Consumption)
Premium Selection
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| Liquors |
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$6.95/drink |
| Cordial Selection |
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$6.95/drink |
| House Wine |
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$5.95/glass or $22.00/bottle |
| Domestic Beer |
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$3.25/bottle |
| Imported Beer |
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$3.75/bottle |
| Soft Drinks |
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$2.50/each |
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House Brand Selection
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| Liquors |
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$5.95/drink |
| Cordial Selection |
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$6.95/drink |
| House Wine |
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$5.95/glass or $22.00/bottle |
| Domestic Beer |
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$3.25/bottle |
| Imported Beer |
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$3.75/bottle |
| Soft Drinks |
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$2.50/each |
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Super Premium Liquors, Cognacs and Cordials
Many fine liquors, cognacs and cordials are available and are priced individually
Wine List
In addition to our house wines a banquet wine list is included and an extensive selection of
fine wines are available from our cellar
Standard Cordial Selection
Martell or Courvoisier VS
Baileys Irish Crème
Cointreau
Frangelico
Drambuie
Grand Marnier
Tia Maria
B&B
Amaretto di Sarrono
Kahlua
Sambucca Romano
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| Domestic Beer |
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$3.00/drink |
| Imported Beer |
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$4.00/drink |
| House Brand Liquor |
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$6.00/drink |
| Domestic Beer |
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$3.25/bottle |
| Call Brand Liquor |
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$7.00/drink |
| Wine by the Glass |
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$6.00/drink |
| Soft Drinks |
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$3.00/drink |
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Additional Charges for Catered Events
Sponsored Guest 2007
Members Club Room Charge - Dining Room - $1000.00
Members Club Room Charge - Grille Room - $800.00
Members Club Room Charge - Library - $400.00
Members Club Room Charge - Founders Room - $200.00
Resort Club Room Charge - Board Room - $75.00
Resort Club Room Charge - Dining Room - $100.00
Bartender Fee - $75.00 each for 3 hours - $25.00 for each additional hour
Evening Station Attendant Fee - $75.00 each (2 Hours)
Morning Station Attendant Fee - $50.00 (2 Hours)
Cake Serving Fee - $1.75 per person
Cake Fee - To be determined by Executive Pastry Chef
Dance Floor - $350.00
Ceremony Chair Set Up & Breakdown - $3.00 per chair
Valet Parking - $1.75 per person
Check In Attendant or Coat Check Attendant - $60.00 each
Flip Chart - $40.00 each
Dry Erase Board with Markers - $50.00
Screen - $50.00
Portable VCR/DVD & TV - $100.00
LCD Projector & Screen - $300.00
Sound System with Microphone - $100.00
Security Charge - To be advised (All evening events)
Dress Code - Club casual attire is required at all times within all clubs.
No tee shirts, denim, cut-offs, flip flops, bathing suits/accessories, etc.
**Please note - ALL food and beverage items, prices and fees are subject to change**
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